Description
Pancake recipe easy made, which has been a family favourite way for many years! This English pancake recipe, is for pancakes thinner than the American pancake recipes, which are thicker and fluffier. This pancake recipe is easy because it is not quite a fragile as a crepe and not as heavy as the American style.
Ingredients
110g plain flour
2 Large Eggs beaten
200ml of Milk
75ml of water
50g of butter
Instructions
In a bowl place the flour, make a well into the centre and add in the eggs, milk and water. Mix together well with a hand whisk for a few minutes ensuring that you get all the flour from the edge. It may look lumpy at first but bear with it, as it will get smooth eventually.
In a frying pan melt the butter. Once melted add the butter to the pancake mix. Mix well to combine.
Heat your frying pan on a medium to hot setting, then add some of the pancake mix. Occasionally the first pancake might not turn out as well as expected, but as the pan gets good heat through it, they turn out well.
Turn over after a couple of minutes … or flip them if you want!
Notes
This recipe makes between 6-8 pancakes depending on the size of your pancake pan.
The best pancake pan to use, is shown in the narrative above this recipe, in the affiliate link.
- Prep Time: 2 Minutes
- Cook Time: 2 Minutes
- Category: Breakfast
- Method: Fry
- Cuisine: Breakfast
Nutrition
- Serving Size: 1/8th Of Recipe
- Calories: 077
- Sugar: 1.4g
- Sodium: 40mg
- Fat: 1.3g
- Saturated Fat: 0.4g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 11.9g
- Fiber: 0.4g
- Protein: 3.9g
- Cholesterol: 47mg