Description
Looking for a tasty addition to your collection of Christmas preserves? This recipe for pineapple chutney is the perfect blend of sweet, tangy, and spiced goodness. With its vibrant tropical flavour, this chutney doubles as a delightful pineapple jam, making it a versatile addition to your festive table.
Whether you’re creating homemade Christmas food gifts or stocking up on treats for Christmas gifts, this Indian-inspired pineapple chutney is a showstopper. It pairs wonderfully with cheese boards, roast meats, or even as a topping for crackers. I also love this with my Christmas curry with Naan breads and popodums. If you’re exploring pineapple recipes or brainstorming xmas food gift ideas, this chutney is an easy and thoughtful choice.
Perfect as a stocking filler or wrapped up as part of your xmas baking gifts, this recipe ensures your homemade presents are memorable and full of heart. Add a touch of exotic flavour to your Christmas food recipes this year and spread the festive cheer with this irresistible pineapple chutney.
Ingredients
- 2 Pineapples peeled, cored and chopped into small chunks
- 3 Red onions, peeled and finely chopped
- 1/2 Tsp Chilli flakes (or 1 Red chilli, deseeded and finely chopped)
- 1 tsp Turmeric
- 1 tbsp Nigella Seeds
- 1 tbsp Yellow mustard seeds
- 1 Inch piece of fresh ginger, peeled and finely chopped
- 2tbsp Sunflower oil
- 250g Soft brown sugar
- 180ml Cider vinegar
- 1 tsp Salt
(For 3 x 300ml Jars)
Instructions
Heat the oil in a heavy based saucepan. Add the spices and onions and cook for around four minutes. Add all the other ingredients and simmer for around about half an hour on a gentle simmer with a lid on top. After half an hour continue cooking for approximately a further half an hour until thick and glossy. Pour into sterilised jars.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: preserves
- Method: stove
- Cuisine: indian