Description
Honey and mustard dressing that is going to give those salad leaves some real taste! I have been making this honey and mustard salad dressing for years. One of the best mustards to use is French’s Classic Yellow Mustard. It has the right balance of heat and gives it a nice rounded taste. If you want it hotter just add more mustard.
Ingredients
60ml Extra Virgin Olive Oil
Juice of 1 Lemon
2 Tablespoons of runny honey
1 Tablespoon of French's classic yellow mustard
Salt & Pepper
Instructions
Simply mix all the ingredients together using a little hand whisk. Place in a sealed jar or tub and then put in the fridge until you need to use it. It keeps well in a fridge for a few days.
Notes
If you want it hotter, add a little more mustard.
Its also lovely drizzled over warm roasted peppers.
- Prep Time: 5 Minutes
- Cook Time: 0 Minutes
- Category: Dressings
- Method: No Cook
- Cuisine: Salads
Nutrition
- Serving Size: 1/4th
- Calories: 170
- Sugar: 10.2g
- Sodium: 333.2mg
- Fat: 14.5g
- Saturated Fat: 2.1g
- Unsaturated Fat: 1.6g
- Trans Fat: 0g
- Carbohydrates: 13.3g
- Fiber: 0.4g
- Protein: 0.4g
- Cholesterol: 0mg