I truly hope that you will make and enjoy this comforting French Onion Soup. This onion soup recipe brings together the caramelised onions, delicious broth, and gooey melted cheese. If you have ever wondered how to make French onion soup then this will be the perfect recipe for a cosy night in or impressing guests.
Our best French onion soup recipe, is where simple ingredients make an amazing comfort food. What is the difference between onion soup and French onion soup? Well the caramelised onions in French onion soup are the white/yellow onion only and don’t use a mix of onions. The biggest tip of all with this soup, is not to cheat the caramelisation of the onion process. Yes it takes time, but the reward on taste will be out of this world.
This truly is an easy onion soup recipe, and if you want to make it into a crockpot French onion soup, or slow cooker French onion soup, then you can. However, DO not skip the caramelisation of the onions process. It’s this lengthy slow caramelising of the onions that makes the best tasting French onion soup. Once you have done this step and evaporated the wine off, you can place in a slow cooker and cook slowly for an hour or so on low.
Here are some affiliate links to products which may help you. Please note that I may receive a commission for these goods, however this will not affect the price you pay. I thank you in advance if you use them, you are helping me to keep providing content to you.
FRENCH ONION SOUP AND STEW BOWLS – HTTPS://AMZN.TO/49FFMMX
SOUP AND SANDWICH PLATE – HTTPS://AMZN.TO/4BOT6LN
SHALLOW CAST IRON CASSEROLE WITH LID – HTTPS://AMZN.TO/3WHHKJ9
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Best French Onion Soup Recipe
- Total Time: 2 Hours 13 Minutes
- Yield: 5 1x
Description
I truly hope that you will make and enjoy this comforting French Onion Soup. This onion soup recipe brings together the caramelised onions, delicious broth, and gooey melted cheese. If you have ever wondered how to make French onion soup, then this is the perfect recipe for a cosy night in or impressing guests.
Our best French onion soup recipe, is where simple ingredients make an amazing comfort food. What is the difference between onion soup and French onion soup? Well the caramelised onions in French onion soup are the white/yellow onion only and don’t use a mix of onions. The biggest tip of all with this soup, is not to cheat the caramelisation of the onion process. Yes it takes time, but the reward on taste will be out of this world.
This truly is an easy onion soup recipe, and if you want to make it into a crockpot French onion soup, or slow cooker French onion soup, then you can. However, DO not skip the caramelisation of the onions process. It’s this lengthy slow caramelising of the onions that makes the best tasting French onion soup. Once you have done this step and evaporated the wine off, you can place in a slow cooker and cook slowly for an hour or so on low.
Here are some affiliate links to products which may help you. Please note that I may receive a commission for these goods, however this will not affect the price you pay. I thank you in advance if you use them, you are helping me to keep providing content to you.
FRENCH ONION SOUP AND STEW BOWLS – HTTPS://AMZN.TO/49FFMMX
SOUP AND SANDWICH PLATE – HTTPS://AMZN.TO/4BOT6LN
SHALLOW CAST IRON CASSEROLE WITH LID – HTTPS://AMZN.TO/3WHHKJ9
Ingredients
- 1.5 kg yellow onions, thinly sliced
- 60g butter
- 2 tbsp olive oil
- 2 tsp sugar
- 2 cloves garlic, crushed
- 1.5 litres beef stock
- 250ml dry white wine
- 2 bay leaves
- Salt and black pepper, to taste
- Baguette slices
- 100g Gruyère cheese, grated
Instructions
1.Begin by melting butter and olive oil in a large pot over medium heat. Add the sliced onions and sugar, stirring occasionally until the onions are deeply golden and caramelised. This process usually takes about 1½ hours
2. Stir in the garlic during the last 2-3 minutes of onion caramelisation. Pour in the white wine to deglaze the pot, scraping up any bits from the bottom. Let the wine simmer until it has mostly evaporated.
3. Pour in the beef stock, add bay leaves, and season with salt and black pepper to taste. Bring the soup to a gentle boil, then reduce the heat and let it simmer for an additional 20-30 minutes to allow the flavours to come together.
4. Preheat your oven’s grill. Arrange baguette slices on a baking sheet and toast them under the grill until golden brown on both sides. Then add some Gruyère cheese on top and grill until until the cheese is melted and golden brown, creating that irresistible bubbly crust.
5. Discard the bay leaves, then ladle the hot soup into bowls. Place a couple of the toasted cheesy baguette slices on top.
6. Garnish with fresh parsley if desired. Serve piping hot and enjoy.
- Prep Time: 10 Minutes
- Cook Time: 2 Hours 3 Minutes
- Category: Soup
- Method: Stove
- Cuisine: French