This quick flatbread recipe using yoghurt is the easiest way to enjoy soft, fluffy flatbreads without yeast. Whether you’re looking for a quick flatbread recipe for a last-minute meal or a versatile base for delicious wraps and sandwiches, these flatbreads are perfect. With just two simple ingredients—self-raising flour and Greek yoghurt—you can make homemade flatbreads in minutes without any complicated steps or waiting for dough to rise.
Flatbreads with yoghurt are not only easy to make, but they also have a light and fresh flavour that pairs well with a variety of toppings and fillings. Whether you’re making a flatbread sandwich, serving them alongside dips like hummus, or using them to mop up rich, spicy curries, these flatbreads are an essential addition to your recipe collection. Plus, this is a great way to learn how to make flatbread without yeast, making it a fail-proof option for beginners and experienced cooks alike.
If you’ve ever wondered how to make flatbread without yeast, this recipe is for you. It’s ideal for busy days when you need a quick, satisfying meal without the hassle of traditional bread-making. If my youngest son can make these with ease, then so can you!
What Goes Well with Flatbread?
Flatbreads are incredibly versatile! They pair well with:
- Curries & Stews – Perfect for mopping up sauces.
- Hummus & Dips – Great for scooping up creamy dips.
- Salads & Wraps – Use as a sandwich wrap or base for Mediterranean-style salads.
- Cheese & Cold Cuts – Create delicious cheese and charcuterie boards.
How Are You Supposed to Eat Flatbread?
- Fold it for sandwiches or wraps.
- Use it as a side for dipping into soups or curries.
- Top it with grilled meats and veggies for a quick meal.
- Tear into pieces and enjoy with hummus, tzatziki, or baba ganoush.
Best Ever Quick Yoghurt Flatbread Recipe
- Total Time: 15 Minutes
- Yield: 4 1x
Description
This quick flatbread recipe using yoghurt is the easiest way to enjoy soft, fluffy flatbreads without yeast. Whether you’re looking for a quick flatbread recipe for a last-minute meal or a versatile base for delicious wraps and sandwiches, these flatbreads are perfect. With just two simple ingredients—self-raising flour and Greek yoghurt—you can make homemade flatbreads in minutes without any complicated steps or waiting for dough to rise.
Flatbreads with yoghurt are not only easy to make, but they also have a light and fresh flavour that pairs well with a variety of toppings and fillings. Whether you’re making a flatbread sandwich, serving them alongside dips like hummus, or using them to mop up rich, spicy curries, these flatbreads are an essential addition to your recipe collection. Plus, this is a great way to learn how to make flatbread without yeast, making it a fail-proof option for beginners and experienced cooks alike.
If you’ve ever wondered how to make flatbread without yeast, this recipe is for you. It’s ideal for busy days when you need a quick, satisfying meal without the hassle of traditional bread-making. If my youngest son can make these with ease, then so can you!
Ingredients
Ingredients:
For the Flatbread:
- 280g self-raising flour
- 250g Greek yoghurt
For the Garlic Butter:
- 50g butter, melted
- 2 garlic cloves, crushed
For the Filling Idea:
- 1 cooked chicken breast, sliced
- 150g frozen roasted vegetables
- 1 red onion, sliced
- 1 tbsp olive oil
- 5 tbsp mayonnaise
- 1 tbsp sriracha sauce
Instructions
Make the Flatbread Dough:
In a large bowl, mix the self-raising flour and Greek yoghurt until a dough forms.
Dust a surface with flour and knead the dough for a few minutes until smooth.
Shape into a ball and divide into four equal portions. Four portions is four large flatbreads. So if you want smaller flatbreads, cut into more portions.
Roll each portion out using a rolling pin to form a flatbread shape.
Cook the Flatbread:
Heat a large frying pan over medium heat (no oil needed).
Cook each flatbread for 2-3 minutes per side until golden brown and slightly puffed.
Brush the warm flatbreads with melted garlic butter for extra flavour. To do this simply place the butter and garlic in a saucepan and heat through until all melted.
Prepare the Filling If Choosing To Try The One In The Video:
Preheat the oven to 180°C (350°F).
Place the frozen roasted vegetables and sliced red onion on a baking tray.
Drizzle with olive oil and roast for about 20 minutes until tender.
Assemble the Flatbread Sandwich:
In a small bowl, mix mayonnaise and sriracha sauce.
Spread the sauce over the flatbread, then add sliced chicken and roasted vegetables. Or if you really love the sriracha sauce then place the sauce on top of the chicken and roasted vegetables. I just love the sauce, so I go heavy on it (my bad.)
Fold and enjoy as a sandwich or serve open-faced.
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Category: Dinner
- Method: Stove
- Cuisine: British
What Goes Well with Flatbread?
Flatbreads are incredibly versatile! They pair well with:
Cheese & Cold Cuts – Create delicious cheese and charcuterie boards.
Curries & Stews – Perfect for mopping up sauces.
Hummus & Dips – Great for scooping up creamy dips.
Salads & Wraps – Use as a sandwich wrap or base for Mediterranean-style salads.
How Are You Supposed to Eat Flatbread?
Fold it for sandwiches or wraps.
Use it as a side for dipping into soups or curries.
Top it with grilled meats and veggies for a quick meal.
Tear into pieces and enjoy with hummus, tzatziki, or baba ganoush.